Modern Slow Cooker by Alyce Alexandra
$29.99 AUD
Category: Food
Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seven ...Show more
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri; Patricia Niven (By (photographer))
$45.00 AUD
Category: Food
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local b ...Show more
Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda
$55.00 AUD
Category: Food
Don't keep those spices in the back of the storecupboard for a special occasion or a particular recipe. Introduce them into your daily repertoire. Make a sense of occasion every day to max out the enjoyment of cooking and eating. Sabrina Gidda showcases a fascinating collection of recipes--from trad ...Show more
Modern Way to Cook by Anna Jones
$49.99 AUD
Category: Food
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home la ...Show more
Monash University Low FODMAP: The Cookbook by The Monash FODMAP Team
$59.99 AUD
Category: Food
This is the perfect cooking companion to better manage symptoms of irritable bowel syndrome (IBS). Offering 120 newly developed recipes created using the world's largest database of FODMAP-tested foods, it shows you how to cook and enjoy low FODMAP foods at home. It also includes the Monash FODMAP stack ...Show more
Monster Shakes by Vicki Valsamis
$24.99 AUD
Category: Food
Is it a dessert, is it a drink? No, it's a freakin' Monster Shake! Here you'll find 50 over-the-top and out-of-this-world milkshake recipes (including a whole bunch of dairy-free options) that will wow, shock, likely give you diabetes and make you the most popular Instagrammer among your friends. These ...Show more
Mooncakes and Milk Bread - Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
$44.99 AUD
Category: Baking
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsic ...Show more
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness by Tom Walton
$39.99 AUD
Category: Food
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you ...Show more
Moro Easy by Samuel and Samantha Clark
$55.00 AUD
Category: Food
"A rare and very special cookbook" - Nigel Slater on Moro: The Cookbook Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moor ...Show more
Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family by Matt Wilkinson; Sharlee Gibb
$49.99 AUD
Category: Food
Mr & Mrs Wilkinson's How it is at Home is a window on the buzzy, creative, and sometimes chaotic home world of acclaimed UK born chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young boys, Finn and Jay. Their book is about inviting people into that very real world, where the sometimes ...Show more
Mr Todiwala's Bombay by Cyrus Todiwala
$45.00 AUD
Category: Food
This redesigned version of Mr Todiwala's Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Per ...Show more
Mushrooms: Over 70 Recipes That Celebrate Our Favourite Fungi by Martin Nordin
$29.99 AUD
Category: Food
The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration f ...Show more