Modern Pressure Cooking: The Comprehensive Guide To Stovetop And Electric Cookers, With Over 200 Recipes

Author: Catherine Phipps

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General Fields

  • : $50.00 AUD
  • : 9781787135321
  • : Quadrille Publishing, Limited
  • : Quadrille Publishing, Limited
  • :
  • : 0.01
  • : March 2022
  • : {"length"=>["9.8"], "width"=>["7.4"], "units"=>["Inches"]}
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  • : 50.0
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  • : books

Special Fields

  • :
  • :
  • : Catherine Phipps
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  • : Hardback
  • :
  • : 352
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Barcode 9781787135321
9781787135321

Description

With over 200 recipes, The Pressure Cooker Bible is the definitive pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavor. Cooking this way makes life easier!